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|Posted: Thu Jun 17, 2021 6:38 am Post subject: Gluten Intolerance How do I know if I have an allergy?
|many now People pay attention and turn to eat food labeled Gluten-Free or that means. Many people around the world are prone to allergies to this nutrient. But there may be people who still don't know what gluten allergy is, what symptoms it has, and how to prevent it. สล็อตวอเลท , I have some great information about gluten intolerance to share. already
What is gluten?
Gluten is a protein found in wheat, rye and barley. It is commonly found in bread, beer, pasta, as well as in processed foods. containing various grains (The noodles used in vegetarian dishes also contain gluten.) Statistically, about 1% of the people who eat gluten suffer from the immune system (Celiac Disease), which is characterized by abdominal pain and diarrhea. Constipation or gas in the stomach Because the intestines can't absorb other nutrients adequately.
What are the symptoms of a gluten allergy?
Although gluten intolerance is still less noticeable But most often have abdominal pain, diarrhea, flatulence, headache, fatigue and contribute to ADHD. which some research indicates People who eat gluten-containing foods will experience these symptoms. Because it is believed that this food will cause sickness. So it made me really sick.
What are the causes of a gluten allergy?
The exact cause is yet to be determined. This may depend on heredity, lifestyle, or demographic risk factors. It is also unclear whether there are long-term complications. Or is it linked to other symptoms as well? But in a 2016 study by Columbia University, it was believed that Gluten intolerance does not trigger an immune response. or result in intestinal damage The diagnosis is based on the symptoms that occur more.
How is a wheat allergy different from a gluten allergy?
gluten intolerance It is a physical response caused by a malfunctioning immune system. Resulting in the digestion of gluten, even in small quantities. It causes inflammation of the small intestine. This can lead to abnormal nutrient absorption. and other complications such as anemia, infertility and loss of bone mass
Wheat allergy is an immune response. The body produces antibodies. which symptoms will occur within minutes or within hours which may have gastrointestinal symptoms And symptoms that are different from common allergies are mouth, throat or nose, swelling (or itching), rash, hives, headaches, and difficulty breathing. In the event of a severe allergic reaction, it can cause shock to death.
How do I know if I have a gluten allergy?
The diagnosis of gluten intolerance is not yet clear. Because there is no serious clinical examination. So you can only observe the symptoms. and then consult with a doctor or nutritionist in order to adjust the diet correctly which most people with gluten intolerance Usually the first gastrointestinal disorders. There may also be other symptoms, such as fatigue, joint pain, muscle aches, headaches, or blurred vision. Therefore, if anyone suspects that they have a gluten allergy, they should consult with a doctor. The doctor will have a thorough examination of the disease. whether a blood test or biopsy from the intestines for analysis It may take longer to determine if you have a gluten allergy.
How can I prevent gluten allergy?
The best and most effective prevention method is to completely abstain from eating gluten. and must be strictly adhered to. This means that you'll need to refrain from bread, pasta, and noodles, as well as avoid gluten-containing grains such as wheat, barley, rye, and triticale. (This is a wheat and rye hybrid.) Be sure to read ingredient labels for processed foods. whether it contains gluten or not You should also be aware of the hidden gluten in some vinegars. including salad dressing and some lipsticks too